Steamed Chicken with Deer Antler Mushroom in a Rice Cooker

Name: Steamed Chicken with Deer Antler Mushroom in a Rice Cooker
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken; to taste Dried Deer Antler Mushroom; 6 pieces red date; 1 strip Codonopsis; to taste Salt; 1/2 tsp Peanut oil; to taste Soy sauce; 1/2 tsp potato starch; 1 piece Ginger; 1/2 tsp Oil consumption

Marinated chicken and dried deer antler mushrooms steam together in a rice cooker until juicy and aromatic. The mushrooms perfume the meat, making a hands-off dish full of earthy depth.

30 minNewEasy Hot Dishes Steam Original

Instructions

1
Clean the dried deer antler mushrooms and soak them for half an hour.
2
Clean the chicken and add salt, soy sauce, oyster sauce, cornstarch, and peanut oil, then mix evenly.
3
The long deer antler mushrooms can be cut in half, and placed with codonopsis, red dates, and ginger.
4
Lay the marinated chicken and red dates on a base of deer antler mushrooms.
5
Wash the white rice and put it into the rice cooker.
6
Place the rice cooker rack on and then put in the arranged chicken.
7
After the rice cooker jumps once, let it simmer for another 5 minutes and it’s ready to serve!