Steamed dried radish and pickled vegetables

Name: Steamed dried radish and pickled vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g dried radish; to taste Salt; to taste oil; to taste Scallion; to taste Thirteen Spices

Sun-dried radish strips are refreshed in water, tossed with scallions, soy sauce and thirteen-spice, then steamed until the humble pickle turns fragrant and savory.

45 minNewMedium Pickled & Preserved Steam Savory

Instructions

1
These are sun-dried radishes
2
Soak the dried radish in water for 10 to 15 minutes
3
Soak the dried radish until soft, rinse it clean, squeeze out the water, and place it in a container.
4
Chop the green onions into scallions
5
Add chopped green onions into the dried radish
6
Pour in an appropriate amount of soy sauce and mix evenly
7
Add an appropriate amount of thirteen-spice powder and mix evenly
8
Then pour in an appropriate amount of oil and mix evenly.
9
Place water in the steamer, put the container in and steam it with indirect heat.
10
Cover and bring to a boil over high heat, then reduce to medium heat and steam for 15 to 20 minutes.
11
After mixing the steamed dried radish, it can be eaten.