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Steamed Duck with Garlic and Shredded Ginger - Exclusive
Cured pressed duck is steamed twice — first to tenderize, then crowned with garlicky ginger and chili for a final aromatic steam, delivering intensely savory, fragrant slices.
Instructions
- 1
Cured duck.
- 2
Divide into four parts and soak in hot water for half an hour.
- 3
Steam in a pressure cooker for 25 minutes.
- 4
Take out and cut the small item code disc.
- 5
Put in shredded ginger, minced garlic, and chili separately.
- 6
Put it in the pot and steam for ten minutes.
- 7
Just add chopped green onions.
- 8
It's started.
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Ingredients
Main Ingredients
- pressed duckto taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
- chopped green onionsto taste
Seasonings
- Chili sauceto taste