Steamed Dumplings with Celery and Pork Filling

Prepare the ingredients.

Trim the roots off the celery, remove the leaves, and wash it clean. Add an appropriate amount of water to a pot and bring it to a boil, then blanch the celery in the water briefly and take it out; chop it into fine pieces and squeeze out the water.

Have the shop help grind the pork into minced meat, and chop the ginger and scallions separately.

Add Wei Da Mei Umami Premium Fresh Soy Sauce, Wei Da Mei Finest Oyster Sauce, and Wei Da Mei First Press Naturally Brewed Soy Sauce in a ratio of 3:2:1, with 3 spoons, 2 spoons, and 1 spoon respectively.

Add cooking wine and pepper and mix well.

Add the minced celery, ginger, and chopped green onions into the ground meat, and mix everything evenly. Let it sit for about 10 minutes.

Place an appropriate amount of filling in the dumpling wrapper, and fold each dumpling according to your preference. Haha~~ It's done. If you can't finish them in one go, store them in the fridge for convenient consumption later.

Place a silicone mat in the steamer, put the dumplings into the electric steamer, and cook for 15 minutes.

Place the dumplings on a plate and prepare the dipping sauce. They are very delicious even without any seasoning! You can now enjoy the fragrant and tasty dumplings!

I like to dip it in the sauce and vinegar; it's so delicious that I can't stop. Dipping sauce: 2 spoons of Weidamei aromatic rice vinegar, 1 spoon of Weidamei Wei Jixian soy sauce, a little minced ginger, 2 grams of sugar, mix well and it's ready.