Steamed Dumplings with Fresh Meat and Shrimp

Name: Steamed Dumplings with Fresh Meat and Shrimp
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Minced meat; to taste Shrimp; to taste chives; to taste Salt; to taste Oyster sauce; to taste Thirteen Spices; 1 box Thick Soup Base

Steamed dumplings with a trio-flour wrapper of scalded glutinous rice flour, cornmeal and wheat flour, hugging a juicy pork, shrimp and chive filling.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Wheat flour, glutinous rice flour, fine cornmeal.
2
Glutinous rice flour and cornmeal are scalded dough, wheat flour is mixed with cold water.
3
Knead well, start letting the dough rise.
4
Chop the chives, cut the shrimp into pieces. Minced meat.
5
Add salt, oyster sauce, thick soup base, thirteen spices, soy sauce, and oil. Mix with the filling. Stir evenly clockwise.
6
Dough is pinched off into pieces, sized about the same as dumplings, or slightly larger is fine. Roll out the wrappers; I roll them relatively thin. Personally, I think it's delicious 😋.
7
Wrap and put it on the steamer.
8
Start steaming.
9
This is what it looks like just steamed.
10
Plate it up, it's time to eat.
11
My son went abroad and is eating very happily 😄!