Steamed Dumplings with Pork and Eggplant Filling

Name: Steamed Dumplings with Pork and Eggplant Filling
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Pork; 2 piece Eggplant; to taste Scallion bulb; to taste Ginger; to taste scallion; to taste oil; to taste Salt; to taste Soy sauce; to taste Oyster sauce; to taste dark soy sauce; a pinch chicken essence; to taste Sesame oil

Steamed dumplings pairing minced pork with salted, squeezed eggplant shreds, seasoned with soy, oyster sauce, ginger and scallion for a juicy, savory filling wrapped in tender dough.

30 minNewEasy Snacks Steam Savory & Fragrant

Instructions

1
Pork, eggplant.
2
Minced the pork.
3
Cut the eggplant into shreds, add salt, and mix evenly by hand.
4
After a few minutes, the eggplant softened and released a lot of water.
5
Wash the eggplants twice with clean water, and squeeze out the water.
6
Put the minced meat into a bowl, and add ginger, scallions, soy sauce, oyster sauce, dark soy sauce, and chicken essence for seasoning.
7
Mix thoroughly to let the flavors penetrate.
8
Put the pork, eggplant, and scallions into a bowl, pour in oil, and then drizzle with sesame oil.
9
Mix evenly, and the filling is ready.
10
Bought dumpling wrappers.
11
Put the filling inside the dumpling wrapper.
12
Pinch it into the dumpling pattern you are good at.
13
Brush oil on the steamer tray, place the dumplings in, and steam on high heat for 15 minutes.
14
Time's up, the dumplings are off the stove.
15
Dip it in your favorite sauce, very enjoyable!
16
Finished product. First time making steamed dumplings with eggplant filling, the taste is great!