Steamed egg

Name: Steamed egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 pieces (150g) Egg; 250 g Water; a pinch Salt; a pinch Sesame oil; a pinch Steamed fish sauce; a pinch Scallion

Cracked eggs are beaten with salted water, skimmed of foam and steamed until just set, then dressed with sesame oil and seasoned soy sauce for a nutritious side.

20 minNewMedium Soups Steam Savory

Instructions

1
Prepare the eggs
2
Crack the eggs into a bowl and beat them, add salt and water and mix well, then skim off the froth.
3
Bring a pot of water to a boil. Once the water is boiling, place the beaten eggs into the pot and steam them over water for 10 minutes. After turning off the heat, continue to steam for another 3 minutes before serving.
4
Steamed egg custard
5
Add sesame oil and steamed fish sauce, sprinkle with chopped green onions
6
Alright 😁
7
Nutritious and delicious 😀.