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Steamed Egg Custard
Steamed egg custard; eggs whisked with warm water are skimmed, covered, pierced, and steamed gently into a flawlessly smooth custard, dressed with soy sauce, sesame oil, and scallions.
Instructions
- 1
Beat the eggs and add a pinch of salt.
- 2
Pour in 150g of warm water and continue mixing.
- 3
Skim off the foam.
- 4
Cover with plastic wrap and poke small holes with a toothpick.
- 5
Place it in a steamer with boiling water and steam over medium-high heat for fifteen minutes.
- 6
Put it in the pot for three to four minutes, then take it out, add light soy sauce and sesame oil, sprinkle with chopped green onions, and it's ready.
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Ingredients
Main Ingredients
- Egg2 piece
- Warm boiled water150g
Auxiliary Ingredients
- Scallion1 piece
Seasonings
- light soy sauce1 spoon
- Salt1 spoon
- sesame oil1 spoon