Steamed egg custard

Name: Steamed egg custard
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 pieces Egg; to taste Soybean oil; to taste shrimp skin; a pinch cooking wine; a pinch Oyster sauce; to taste Refined salt; to taste Minced ginger; a pinch chopped green onions; to taste minced meat; a pinch Red sauce

A classic Chinese steamed egg custard blended with warm salted water and steamed gently until silken, topped with dried shrimp and minced pork for savory depth and pudding-soft texture.

30 minNewEasy Soups Steam Light

Instructions

1
Three eggs.
2
Break and mix well.
3
Pure water. Heat to 70 degrees.
4
Pour into a measuring cup, 300 milliliters.
5
Add an appropriate amount of salt to the cup, then slowly pour it into the egg bowl.
6
Pour the well-beaten eggs into the rice cooker and skim off the foam.
7
Put soybean oil, dried shrimp, minced ginger, minced meat, cooking wine, and oyster sauce into the bowl.
8
Set the timer for twenty-three minutes.
9
Take out from the pot.
10
Add a little red sugar syrup, chopped green onions, sesame oil, and soy sauce.
11
Finished product image.