Steamed Egg Custard with Clams

Name: Steamed Egg Custard with Clams
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Egg; 10 piece clams; 150g warm water; to taste Salt; to taste Chicken powder; to taste chili pepper; to taste Soy sauce

A silky steamed egg custard made with warm water and topped with tender clams, finished with soy sauce and diced chili for a delicate, savory dish.

20 minNewEasy Soups Other Savory

Instructions

1
Beat the eggs and mix evenly with chicken powder and salt;
2
Add while stirring by the warm water edge;
3
Soak the clams in hot water in advance until they open, then place them on a plate;
4
Pour the egg mixture into the plate;
5
Remove surface foam;
6
Place into the machine and steam for 12 minutes;
7
After steaming, take it out, drizzle soy sauce on the surface, and sprinkle with chopped chili.