Steamed Egg Custard with Sea Cucumber

Prepare the raw materials: eggs and sea cucumbers are pre-processed and set aside.

Crack the eggs into a container and beat them until smooth

The appropriate amount of broth should be just warm when gently poured into the egg mixture, with a ratio of 1:1.

Add an appropriate amount of salt and stir evenly.

Cover with plastic wrap and place in a steamer, steam on high heat for 15 minutes

After the steamed egg custard is done, take it out and remove the plastic wrap.

Place the sea cucumbers in the dish one by one and set aside.

Pour an appropriate amount of water into the pot and bring it to a boil. Add oyster sauce, premium soy sauce, and sugar, and stir well. Finally, add an appropriate amount of water mixed with starch and stir until it becomes a transparent paste.

Evenly pour the prepared sauce over the sea cucumber egg custard.

Just having it with a boiled egg and a steamed bun is so satisfying.

Sea cucumbers are very rich in nutritional value and efficacy.

This delicious dish is suitable for all kinds of people, rich in nutrition, with a delicate texture and super tasty.

Breakfast should also be paired with yogurt and fruit for a more balanced nutrition.

The egg custard melts in the mouth, and when paired with the tender sea cucumber, it is truly unforgettable.

Happily enjoying every meal is the best reward you can give yourself.