Steamed Egg with Black Truffle

Name: Steamed Egg with Black Truffle
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; to taste Black truffle; to taste Sea salt; to taste Water; to taste Flaxseed oil

A luxurious steamed egg custard blended with black truffle shavings and sea salt, strained for a glassy surface and finished with truffle slices and flaxseed oil.

20 minNewEasy Soups Steam Savory & Fragrant

Instructions

1
Shave and chop the black truffle separately and set aside;
2
Add two eggs and beat them until the egg mixture is smooth;
3
Add an appropriate amount of sea salt for seasoning;
4
Add an appropriate amount of water, with a ratio of eggs to water of 1:2;
5
Strain the egg mixture to make the surface of the steamed eggs smoother and improve the texture.
6
Add an appropriate amount of flaxseed oil to the steamed egg container (adjust according to personal taste);
7
Add a small amount of black truffle foam;
8
Add several slices of black truffle;
9
Cover with plastic wrap and poke air holes;
10
Bring the water in the pot to a boil, place the container in the pot, and steam for 15 minutes;
11
After steaming, add a little light soy sauce for seasoning;
12
The delicious steamed egg with black truffle is ready~ Have you learned how to make it? Isn't it very simple!