Steamed Egg with Carrot

Name: Steamed Egg with Carrot
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Egg; to taste Carrot; to taste scallion; to taste Starch; to taste Salt; to taste cooking wine; to taste light soy sauce

Finely grated carrot dots silky steamed egg custard with cheerful orange sweetness, creating a soft, wobbly texture that is gentle enough for toddlers and comforting enough for everyone.

30 minNewMedium Hot Dishes Steam Light

Instructions

1
Grate the carrot into shreds.
2
Blanch in boiling water and then remove.
3
Beat the eggs with salt and cooking wine into an egg mixture.
4
Carrots and green onions are added to the beaten eggs.
5
Add two tablespoons of starch water.
6
Stir evenly.
7
Brush some oil on the steaming bowl, pour in the carrot egg mixture, cover it with a bowl or plastic wrap, and steam it for 20 minutes.
8
After steaming, take it out. You can eat it directly or turn it over in a bowl to cut into pieces.
9
Simple to make and nutritious.