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Steamed Egg with Clams
Silky steamed egg custard studded with poached clam meat and finished with sesame oil, the gentle wobble of custard meeting briny, springy shellfish.
Instructions
- 1
Clean the clams and boil them in water until cooked.
- 2
Remove the shell and take the clam meat.
- 3
Beat the eggs, add an appropriate amount of salt, and place them in the steamer.
- 4
After steaming for about 15 minutes, add the shelled clams.
- 5
Just continue steaming until fully cooked.
- 6
Drizzle in sesame oil.
- 7
Finished product.
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Ingredients
Main Ingredients
- Vermeule clamto taste
- Egg3 piece
Seasonings
- Saltto taste
- sesame oilto taste