Steamed Egg with Clams Exclusive

Name: Steamed Egg with Clams Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; to taste sixty years old; to taste Salt; to taste Water; to taste Scallion

An elegant steamed custard where purged clams sit beneath a silky 1:1 egg mixture, steamed covered over medium heat so the eggs set delicately and soak up briny clam sweetness.

10 minNewEasy Soups Steam Light

Instructions

1
Crack two eggs into a bowl and beat them with a whisk.
2
Add an equal amount of cold water to the beaten eggs.
3
After the cleaned clams are added to boiling water, cook them until they open, then take them out.
4
Place the scooped clams onto a plate.
5
Pour in the beaten egg mixture.
6
Add water to the pot and place a steaming rack inside. Put the plate in the pot and cover it with another inverted plate, or you can wrap it with plastic wrap and poke a few holes with a toothpick. Steam over medium heat for 15 minutes.
7
Sprinkle with chopped green onions and drizzle a little soy sauce before serving.
8
After the green onions were picked out, they were added to the finished product 😂.