Steamed Egg with Diced Scallops
A refined steamed custard whose egg mixture is enriched with the soaking water of dried scallops, so umami permeates every silky spoonful, with chewy scallop grains tucked below.
Instructions
- 1
After cleaning the dried scallops, soak them in warm boiled water.
- 2
After beating the eggs, add the water used to soak the dried scallops, without adding the scallops themselves.
- 3
Pour the egg mixture with dried scallop water back into the plate with the dried scallop pieces. Before this, the scallop pieces can be tossed with a little peanut oil, but those who want to avoid hassle can skip it.
- 4
After the water boils, put in the plate with the beaten eggs and stir evenly. Steam over medium heat for about eight minutes, then it's ready. After taking it out, add a little soy sauce for seasoning.
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Ingredients
Main Ingredients
- Egg4 piece
- dried scallop10g
- Warm boiled water150ml
Seasonings
- Soy sauce3ml
- Peanut oil2ml