Steamed Egg with Dried Shrimp

Name: Steamed Egg with Dried Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Egg; to taste shrimp skin; 1/2 tbsp Soy sauce; 1/2 tbsp Sesame oil; to taste cool boiled water

Eggs whisked with equal parts cooled boiled water are steamed covered with dried baby shrimp on top, yielding a silken, wobbly custard seasoned with soy sauce and sesame oil.

20 minNewEasy Soups Steam Savory & Fragrant

Instructions

1
Prepare eggs. Cold boiled water, the same amount of cold boiled water as egg liquid.
2
Clean the dried shrimp thoroughly.
3
Remove the impurities.
4
Beat the eggs evenly and pour them into a glass bowl.
5
Sprinkle with dried shrimp.
6
Cover with plastic wrap and poke a few holes with a toothpick.
7
Put cold water in the pot and bring it to a boil, then steam for 10 minutes.
8
Add light soy sauce.
9
Add sesame oil.
10
Tender and fresh-flavored.