Steamed Egg with Fish

Name: Steamed Egg with Fish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece To bind a fish; 2 piece Egg; 15G cooking wine; to taste Soy sauce; to taste Salt; 15G Ginger

A Jiangnan-style steamed dish: salted Chinese herring halves are drizzled with cooking wine and steamed with beaten eggs, ginger and steamed-fish soy sauce until the custard sets silky.

1 hrNewMedium Soups Steam Savory

Instructions

1
Prepare ingredients
2
Remove the internal organs, clean thoroughly, and cut into two halves
3
Cure the fish with salt by evenly spreading a thin layer of salt on the fish, and marinate for half an hour.
4
Pour in an appropriate amount of cooking wine
5
Break in 2 eggs
6
Pour in an appropriate amount of steamed fish soy sauce
7
Place slices of ginger on the fish
8
Put cold water in a pot, turn the heat to high, and steam for 15 minutes after the water boils.
9
It can be eaten now.