Steamed Egg with Loofah
Silky steamed egg custard studded with tender loofah chunks and goji berries, cooked gently under cling film and finished with hot oil and sesame oil for fragrance.
Instructions
- 1
Crack two eggs into the bowl.
- 2
Add an appropriate amount of salt and mix with an equal amount of water as the eggs, removing the scum.
- 3
Take a small half of the loofah and cut it into small pieces.
- 4
A small amount of goji berries (needs to be washed).
- 5
Evenly place the loofah and goji berries on the beaten eggs.
- 6
Cover with plastic wrap and poke a few small holes, which can allow it to breathe.
- 7
Simmer on low to medium heat for about twenty minutes until cooked.
- 8
Finished product. Pour hot oil and a little sesame oil over it; light and nutritious.
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Ingredients
Main Ingredients
- Egg2 piece
- Luffa70g
- Goji berryto taste
Seasonings
- Saltto taste
- Peanut oila pinch
- Sesame oila pinch