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Steamed Egg with Milk
A delicate, custard-like steamed dessert of eggs whisked with sweetened milk, strained for silkiness, then gently steamed until perfectly smooth, wobbly, and creamy.
Instructions
- 1
Pour the milk into a large bowl, add granulated sugar, and stir until dissolved.
- 2
Crack the eggs into the milk, then use a whisk to stir evenly.
- 3
Pass the prepared milk pudding through a sieve once.
- 4
Then cover the bowl with plastic wrap and poke a few small holes with a toothpick.
- 5
Place it in the ACA steam oven or steamer, and steam for 25 minutes.
- 6
Finished product.
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Ingredients
Main Ingredients
- Milk250ML
- Egg2 piece
Seasonings
- Granulated sugar30 g