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Steamed Egg with Minced Meat
A silky steamed egg custard layered with seasoned minced pork, steamed under a cover until just set, then finished with a drizzle of oil and scattered scallions.
Instructions
- 1
Minced meat + minced ginger + cooking wine, mix evenly.
- 2
Beat the eggs and strain them into a bowl, add the minced meat and mix well, then pour it into a plate.
- 3
Cover the plate, steam it in the pot for 10 minutes, pour some oil, and sprinkle some chopped green onions.
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Ingredients
Main Ingredients
- Eggto taste
- minced meatto taste
Auxiliary Ingredients
- Minced gingerto taste