Steamed Egg with Minced Meat Exclusive

Name: Steamed Egg with Minced Meat Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g minced meat; 1 piece Egg; a pinch chopped green onions; a pinch Oyster sauce; a pinch Salt; a pinch Soy sauce for steamed fish; a pinch cooking wine; to taste Minced ginger; to taste Black pepper; to taste MSG

A tender steamed custard of seasoned minced pork crowned with a whole egg, steamed until silky and finished with a drizzle of steamed-fish soy sauce.

1 hrNewEasy Soups Boil Sour Spicy

Instructions

1
Put the minced meat into a bowl, add chopped green onion and ginger, oyster sauce, salt, pepper, MSG, and cooking wine, and mix well.
2
Place the mixed meat filling into a steaming bowl, and put an egg on top.
3
Place in the steamer and steam for 15 minutes once the water is boiling.
4
Drizzle a little steamed fish soy sauce over it after taking it out of the pot.
5
The finished product is tender and soft, fragrant and glutinous.

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Ingredients

Main Ingredients

minced meat
250 g
Egg
1 piece

Auxiliary Ingredients

chopped green onions
a pinch
Minced ginger
to taste

Seasonings

Oyster sauce
a pinch
Salt
a pinch
Soy sauce for steamed fish
a pinch
cooking wine
a pinch
Black pepper
to taste
MSG
to taste