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Steamed Egg with Okra
A silky steamed egg custard studded with sliced okra, cooked with warm water and a splash of wine, then dressed with soy sauce for a delicate, savory dish.
Instructions
- 1
Crack the egg into the bowl, there's a double-yolk egg.
- 2
Add warm water and okra cooking wine, stir well and remove the foam on top.
- 3
After preheating the steam oven, steam for 12 minutes, then take it out and drizzle with soy sauce.
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Ingredients
Main Ingredients
- Egg3 piece
- Okra4 piece
- warm water220g
Seasonings
- cooking wine2g
- Soy sauce for steamed fish1 spoon