Steamed Egg with Oysters

This is the amount for a complementary food portion. If there are more people, we can buy one or two extra oysters, and we can also add two more eggs. Once you bring the fresh oysters home, clean them thoroughly by scrubbing the shells repeatedly with a brush, then open them with a knife. Regarding whether oysters have intestines, opinions vary online. In this uncertain situation, food safety comes first. So I remove the intestinal tract of the oysters, which is the dark green part in the middle after opening. Before that, I take out the oyster meat and soak it in saltwater for about fifteen minutes. When removing the dark green part, be careful not to damage the oyster meat. For cleaned oysters, just use scissors to scoop it out directly, then cut the cleaned oyster meat into small pieces with scissors (since I am making it for a baby, the pieces should be small).

Add a small amount of salt (salt enhances the flavor; after adding salt, the oysters are naturally very tasty, so there's no need to add other seasonings to enhance the flavor. Every food has its natural taste, whether for adults or babies, it's better to use less chicken essence or MSG). Drizzle in some cooking oil, crack in an egg, and mix well. Add chopped green onions, an appropriate amount of water, and steam in a steamer or rice cooker. I steamed it directly while cooking rice; once the rice was done, the egg dish was steamed perfectly.

Alright, it's done cooking. How does it taste? A serving of steamed eggs like this can be eaten by our baby in one meal with rice. In the summer, to prevent children from lacking zinc and calcium, this is one of my top choices for dietary supplements.