Steamed Egg with Pond Loach

Name: Steamed Egg with Pond Loach
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; 1 strip Canned milkfish; to taste Refined salt; to taste Black pepper; 1 tsp Starch

Velvety steamed egg custard studded with minced fish, steamed covered over high steam until just set for a smooth, silky texture and delicate savory seafood flavor.

10 minNewEasy Soups Steam Light

Instructions

1
Crack the eggs into a bowl, and add salt, pepper, and starch.
2
Mix evenly into an egg mixture.
3
Slowly pour 100ml of cooled boiled water.
4
Finely chop the mud carp.
5
Add to the beaten eggs.
6
Add water to the steamer, and after the water boils and produces steam, add the egg mixture.
7
Cover the bowl with a plate or a layer of plastic wrap.
8
Steam in a steamer over boiling water for 10 minutes, then turn off the heat and cover to let it sit for about 3 minutes.
9
Just drizzle a little soy sauce.