Steamed Egg with Sea Cucumber

Name: Steamed Egg with Sea Cucumber
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Egg; 1 piece Sea cucumber; 100 g warm water; a pinch Salt; to taste light soy sauce; to taste Sesame oil

Silky steamed egg custard, strained and covered to stay smooth, crowned with tender sea cucumber slices for an elegant, soft-textured, umami-rich savory dish.

30 minNewEasy Soups Steam Savory

Instructions

1
Two eggs.
2
Soak a sea cucumber in cold water and set aside.
3
Add a little salt and 100 grams of warm water to the eggs, and beat them until mixed.
4
Sea cucumber slices.
5
Filter the egg liquid through a mesh.
6
Cover with a plate to prevent water droplets from falling in. Place the steamer on the stove, and after the water boils, put it in, steam on high heat for 5 minutes, then reduce to low heat and check that the egg mixture is not fully set.
7
Sprinkle the sliced sea cucumber, cover with a plate and the pot lid, change to high heat, and steam for another 20 minutes.
8
Take out the steamed sea cucumber and steamed egg.
9
Drizzle with light soy sauce and sesame oil for seasoning.