Steamed Egg with Sea Urchin

Name: Steamed Egg with Sea Urchin
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Sea urchin; 1 piece (60g) Egg; to taste light soy sauce; to taste chopped green onions; 30g Clear water

Custardy steamed egg poured back into a cleaned sea urchin shell and topped with fresh roe, delivering a briny, delicate seafood flavor and an exceptionally soft, trembling texture.

45 minNewMedium Soups Steam Other

Instructions

1
Prepare a fresh sea urchin and rinse it clean.
2
Cut open a slit, make a circle, remove the innards inside, leaving the yellow roe.
3
Rinse the sea urchin shell with clean water, otherwise it will be very fishy.
4
Beat the eggs with water, pour into the sea urchin shell, and steam for 7 minutes.
5
The surface of the egg is a bit set, then add the yellow roe (sea urchin meat).
6
During steaming, you need to stir the egg mixture several times. Continue until the egg mixture is completely set. Steam for about 18 more minutes (the sea urchin is quite large).
7
Take it out, sprinkle with chopped green onions, and drizzle with light soy sauce~
8
Finished product.