Steamed Egg with Shrimp and Clams

Name: Steamed Egg with Shrimp and Clams
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Egg; 5 strip Shrimp; 100 g sixty years old; a pinch oil; to taste Salt; a pinch chicken essence; a pinch Black pepper; a pinch potato starch; a pinch baijiu

Silky steamed egg custard studded with shrimp and open clams, mixed with hot clam broth and steamed gently until trembling-soft, layering ocean sweetness over delicate curd.

30 minNewEasy Soups Steam Savory

Instructions

1
Boil the clams in boiling water until they open.
2
Put the eggs and shrimp in a plate.
3
Add an appropriate amount of the hot water used to cook the clams, season with a little oil, salt, chicken essence, cornstarch, pepper, and wine, mix well, place in a steamer, cover with a lid slightly larger than the plate, then cover with the pot lid and steam.
4
Steam for about 7 minutes, then add the clams and steam for about another 7 minutes.
5
Once cooked, it can be served directly.

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Ingredients

Main Ingredients

Egg
2 pieces
Shrimp
5 strip
sixty years old
100 g
potato starch
a pinch
baijiu
a pinch

Seasonings

oil
a pinch
Salt
to taste
chicken essence
a pinch
Black pepper
a pinch