Steamed Egg with Shrimp and Tofu

Name: Steamed Egg with Shrimp and Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Egg; 300 g Silken tofu; 10 piece Shrimp; 1 spoon cooking wine; a pinch Salt; 1 spoon Maggi Fresh Flavor Seasoning Sauce; a pinch chopped green onions; a few drops Sesame oil

Steamed egg custard mixed one-to-two with water is strained over tofu, steamed under a film, then topped with shrimp for a few minutes until silky and just set.

10 minNewEasy Soups Steam Savory

Instructions

1
Cut the tofu into small pieces and put them on a plate.
2
Crack the eggs into a bowl and add some cooking wine and salt.
3
After beating evenly, add water according to the ratio of egg liquid to water of 1:2, and mix well.
4
Strain the beaten eggs into the tofu dish.
5
Cover with plastic wrap and place in a pot of boiling water.
6
This has been steamed for 6 minutes, placing the shrimp on the egg mixture that is about to set.
7
Steam for another 3 minutes, turn off the heat, and let it sit for a while.
8
Sprinkle with chopped green onions and drizzle with Maggi seasoning sauce or light soy sauce.
9
Finally, just drizzle with sesame oil.
10
Completed.