Steamed Egg with Sole Fish

Name: Steamed Egg with Sole Fish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Sole fish; to taste Egg; to taste Salt; to taste Water; to taste light soy sauce; to taste sesame oil

A silky steamed egg custard topped with tender sole fillets marinated in rice wine, finished with sesame oil and soy sauce for a delicate, savory dish.

30 minNewMedium Soups Steam Savory

Instructions

1
Beat the eggs.
2
Add an appropriate amount of water and salt.
3
Slice the sole fish and marinate it with cooking wine and salt for a short while.
4
Place the eggs in a steamer and steam for about 15 minutes until the surface solidifies, then add the sole fillets.
5
Continue steaming until the sole is cooked, then drizzle with sesame oil and light soy sauce.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Sole fish
to taste
Egg
to taste
Water
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
sesame oil
to taste