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Steamed Egg with Sophora Flowers
A seasonal spring custard where sweet sophora flowers are folded into beaten egg, steamed until silky, and finished with soy sauce for a fragrant, floral, tender bite.
Instructions
- 1
Blanch the locust flowers in boiling water for one second, then drain and set aside.
- 2
Take a bowl. Mix the locust flowers, eggs, chopped green onions, and pepper evenly, then add an appropriate amount of cooled boiled water, and mix evenly again.
- 3
Bring the water in the pot to a boil, then steam over medium heat for 8 minutes.
- 4
Once steamed, add a little oil and light soy sauce, and it's tender and delicious.
- 5
The simple, delicious, and nutritious steamed egg with locust flowers is served and ready to eat.
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Ingredients
Main Ingredients
- Sophora flowerto taste
- Egg1 piece
- cool boiled waterto taste
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Black peppera pinch
- oila pinch
- light soy saucea pinch