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Steamed Egg with Sophora Flowers - Exclusive
A delicate seasonal steamed custard blending washed sophora flowers into egg and warm water, cooked under cling film until silky, then dressed with soy and sesame oil.
Instructions
- 1
Wash the locust flowers and set aside.
- 2
Set the eggs aside.
- 3
Crack the eggs into a bowl, beat them, and add locust flowers.
- 4
Add an appropriate amount of warm water and mix evenly.
- 5
Cover with plastic wrap and poke a few small holes with a toothpick.
- 6
Steam over boiling water for ten minutes.
- 7
Seasonal delicacies presented perfectly.
- 8
Just drizzle in a little soy sauce and sesame oil.
- 9
Finished product image
- 10
Finished product image.
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Ingredients
Main Ingredients
- Sophora flowerto taste
- Egg2 pieces
- warm waterto taste
Seasonings
- Soy sauceto taste
- Sesame oilto taste