Steamed eggs with milk

Name: Steamed eggs with milk
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g Milk; 2 piece Egg; to taste Granulated sugar; to taste green grapes; to taste Cantaloupe

Silky milk-steamed egg custard where sweetened milk and beaten eggs are strained and gently steamed until impossibly smooth, wobbly, and delicately sweet, a comforting dessert-like dish.

20 minNewEasy Soups Steam Buttery

Instructions

1
Add a little granulated sugar to the milk and stir until dissolved.
2
Beat the eggs with chopsticks
3
Pour the milk into the eggs
4
Filter through a sieve once
5
Pour into a container, cover with plastic wrap, and then poke some small holes in the plastic wrap.
6
Put it into the rice cooker, add cold water underneath, and start steaming!
7
At this time, handle the fruit by taking a grape and making a diagonal cut at one-third of it.
8
Use the larger portion, which is two-thirds, and then make another cut in the middle.
9
Align the incision sites together, and it forms a heart shape.
10
Handle all of them this way
11
Use a melon baller to scoop out circles on the cantaloupe!
12
This way, the fruit is ready.
13
After steaming the eggs, remove the plastic wrap.
14
After letting it cool down a little, just spread the fruits on top!