Steamed eggs with minced meat

Name: Steamed eggs with minced meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; to taste Pork; 1:1 with the eggs Water; to taste Edible oil; to taste Soy sauce; to taste Sesame oil; to taste Scallion

Silky-smooth steamed egg custard made with warm water and strained for a glassy surface, crowned with savory stir-fried minced pork and scallions for a tender, comforting bite.

10 minNewMedium Soups Steam Light

Instructions

1
Crack the eggs into a bowl, add warm water, and stir while pouring the eggs into the bowl.
2
After stirring evenly, use a slotted spoon to remove the foam, let it sit for two minutes, then steam it.
3
Prepare the minced meat, put it into the wok and stir-fry briefly. When the eggs are steamed enough that pressing with chopsticks does not break them, add the minced meat, steam for two more minutes, then it can be served. Sprinkle some chopped green onions.

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Ingredients

Main Ingredients

Egg
1 piece
Pork
to taste
Water
1:1 with the eggs

Seasonings

Edible oil
to taste
Soy sauce
to taste
Sesame oil
to taste

Auxiliary Ingredients

Scallion
to taste