Steamed Eggs with Minced Meat and Okra

Name: Steamed Eggs with Minced Meat and Okra
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 piece Egg; 50g Okra; 10g Ground beef; 1g Salt; 2g light soy sauce; a little Black pepper; a little cooking wine; 10g Soy sauce for steamed fish; 1 spoon chopped green onions

Blanched okra slices are topped with silky steamed egg custard, savory minced pork, steamed-fish soy sauce, and scallions for a tender, layered homestyle dish.

20 minNewMedium Soups Steam Savory

Instructions

1
Ingredients are ready.
2
Put the okra into the pot and blanch until just cooked.
3
Slice and place into a deep dish.
4
Add salt and water to the eggs and mix until well combined.
5
Pour the egg mixture into a plate containing okra and place it in the steamer to steam until set.
6
Add minced meat to the wok, add a little light soy sauce, salt, cooking wine, and pepper, and stir-fry until cooked, then set aside.
7
Sprinkle the cooked minced meat on the surface of the steamed egg custard.
8
Pour an appropriate amount of steamed fish soy sauce.
9
Sprinkle with chopped green onions and then steam for another 5 minutes, and the delicious dish is ready.
10
The steamed food is very delicious.