Steamed Eggs with Minced Meat Exclusive

Name: Steamed Eggs with Minced Meat Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Egg; to taste minced meat; to taste Supreme Fresh Flavor; to taste Soy sauce; to taste Five-spice powder; to taste Starch; to taste scallion; to taste Salt; to taste chicken essence

A silky Chinese steamed egg custard whisked with one and a half times its volume of water, then crowned with soy-seasoned stir-fried minced pork.

20 minNewEasy Soups Steam Savory

Instructions

1
Finely chop the pork.
2
Add Supreme Seasoning, soy sauce, five-spice powder, salt, and chicken bouillon.
3
Add the starch and stir clockwise until it becomes elastic.
4
Add a spoonful of cooking oil and mix well, then marinate for ten minutes.
5
Put oil in the pan, stir-fry the minced meat until crumbly, and set it aside.
6
Crack the eggs into a bowl, add salt, and beat them.
7
Add 1.5 times the amount of water and gently stir a few times, then use a spoon to remove the bubbles on the egg mixture.
8
Put water in the pot, place the steaming rack, and pour in the egg mixture.
9
Cover the plate, high heat, fourteen minutes after the water boils.
10
Put the minced meat on top, cover with the lid, steam for two minutes, and then turn off the heat.
11
Finished product.