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Steamed Eggs with Shrimp Paste
Silky steamed custard gets a savory boost from diluted shrimp paste and a scattering of scallions. Just fifteen minutes yields a humble, deeply comforting dish.
Instructions
- 1
Prepare materials
- 2
Mix the shrimp paste with cooled boiled water to make it thin.
- 3
Crack an egg
- 4
Add the chopped green onions and stir evenly.
- 5
Place on the upper tray of the container
- 6
Cook over heat for 10-15 minutes and it's done
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Ingredients
Seasonings
- shrimp pasteto taste
Main Ingredients
- Eggto taste
Auxiliary Ingredients
- Scallionto taste