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Steamed Eggs with Soybeans
A homely steamed egg dish folded with savory fermented soybeans and cooked alongside rice in the rice cooker for a soft, custardy texture and deep umami flavor.
Instructions
- 1
Beat two eggs.
- 2
Add four tablespoons of fermented bean paste.
- 3
Put it into the rice cooker; the rice will be good, and steamed eggs with sauce and beans will also be good.
- 4
Okay.
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Ingredients
Main Ingredients
- Egg2 pieces
Seasonings
- Soybean paste4 spoon