Steamed Elm Money Exclusive

Name: Steamed Elm Money Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Elm seeds; 30g white flour; 30g cornmeal; a pinch Salt; to taste cooked oil

Fresh elm seeds tossed with oil, cornmeal, and flour then steamed briefly, producing a fluffy, nutty, and lightly savory dish served with garlic sauce.

10 minNewMedium Snacks Steam Savory

Instructions

1
Pinch off the small black spots behind each elm flower bud, soak them in light salt water for about 10 minutes to sterilize, then rinse thoroughly and drain the water.
2
Add an appropriate amount of cooked oil and mix evenly.
3
Add a small amount of cornmeal.
4
Add a little more plain flour and mix well.
5
Finally, add a little salt and mix well, then put it into a steamer and steam on high heat for 8 minutes.
6
Steamed elm buds.
7
Finished product. Can be eaten straight, or served with garlic, chili, either stir-fried or mixed.

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Ingredients

Main Ingredients

Elm seeds
300g
white flour
30g
cornmeal
30g

Seasonings

Salt
a pinch
cooked oil
to taste