
Steamed Exclusive Mixed Grains
A healthy steamed assortment of pumpkin, sweet potato, carrot, and broccoli, simply prepared without seasoning to preserve the natural sweetness and nutrients of each vegetable.
Instructions
- 1

Prepare the ingredients: pumpkin, sweet potato, carrot, broccoli.
- 2

Cut the broccoli into small florets with scissors and place them in a bowl. Broccoli has a complex growth structure with many crevices and pesticide residues, so adding salt can disinfect and kill bacteria.
- 3

Adding half a spoon of flour can absorb pesticide residues and dust.
- 4

Add to clean water and wash repeatedly.
- 5

After several washes, the water became clean.
- 6

Drain the water.
- 7

Peel the carrot and cut it into long strips.
- 8

Wash the sweet potatoes and then slice them.
- 9

Cut the pumpkin open, remove the seeds, and take 1/4 of it in slices.
- 10

Place sweet potatoes and pumpkin in the first layer of the bamboo steamer.
- 11

Put broccoli and carrots on the second layer.
- 12

Steam on the stove for 45 minutes.
- 13

Prepare chopped green onions, minced garlic, and sliced small chili peppers.
- 14

Put the dipping sauce in a bowl, pour in hot oil, add salt, light soy sauce, and aromatic vinegar.
- 15

Dinner was very simple, a low-fat nutritious mixed grain steamed to be ready.
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Ingredients
Main Ingredients
- Pumpkin1/4 piece
- Sweet potato1 piece
- Carrot1/2 piece
- Broccoli1/2 piece
Seasonings
- Olive oil2 spoon
- table salt1/2 tbsp
- light soy sauce1 spoon
- Aromatic vinegar1 spoon
Auxiliary Ingredients
- Minced scallions and garlic with sliced chili peppersto taste