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Steamed Meat Slices with Lianzhou Rice Noodles Exclusive
A Cantonese-style steamed dish of silky Lianzhou rice noodles topped with marinated pork slices and pepper, finished with chili sauce for a tender, savory bite.
Instructions
- 1
Lianzhou rice noodles.
- 2
Soak in cold water.
- 3
Marinate the meat slices for half an hour.
- 4
Take out the cut noodles and add an appropriate amount of oil.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add an appropriate amount of pepper to the sliced meat.
- 7
Steam on high heat for 15 minutes.
- 8
Add an appropriate amount of chili sauce.
- 9
Let's get started.
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Ingredients
Main Ingredients
- Lianzhou Rice Noodlesto taste
- slices of meatto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- oilto taste