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Steamed Millet Rice Exclusive
Fluffy steamed millet rice made by soaking golden hulled millet, steaming it with a drop of oil, then resting it off heat for separate, tender, faintly sweet grains.
Instructions
- 1
Prepare 50 grams of yellow millet, wash it twice, and then soak it in purified water for one hour.
- 2
Add two drops of oil to the electric cooker and steam on high heat for 20 minutes.
- 3
After steaming, let it simmer for another ten minutes before opening the lid; this is the cooked millet rice.
- 4
Finished product image.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Huang Xiaomi50 g
- Pure waterto taste
Seasonings
- oil2 drops