Steamed Minced Meat with Fresh Shrimp and Egg Nest

Prepare all the ingredients, clean the shiitake mushrooms, and chop them into small pieces.

Add chopped shiitake mushrooms, salt, and oyster sauce to the minced meat and mix evenly.

Place an appropriate amount of minced meat at the bottom of the bowl, according to your own preference, and make a small hollow in the middle.

Crack an egg on top of the meat patty; it will look nicer this way.

Place the prepared minced meat into the Topu multifunctional cooking pot.

Set the Topu multifunctional cooking pot to 1380 degrees for 20 minutes.

Clean the green shrimp, remove the shrimp vein, and peel them for later use.

After steaming for about 10 minutes, open the lid and place the green shrimp on top of the eggs, cover and continue steaming until the time is up, then serve hot.