Steamed Noodles with Long Beans and Red Sausage

Name: Steamed Noodles with Long Beans and Red Sausage
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a handful yardlong bean; 1 piece red sausage; to taste Cooked noodles; a pinch Ginger; a pinch Garlic; a pinch Scallion; to taste Pure water; to taste Peanut oil; to taste Salt; a pinch dark soy sauce; a pinch light soy sauce; a pinch chicken essence; a pinch Five-spice powder

A steam-braised noodle dish of smoky red sausage and crisp long beans simmered in seasoned broth, with pre-cooked noodles steamed on top until they soak up every savory drop.

30 minNewEasy Staple Food Boil Five Spice

Instructions

1
Set the red sausage aside.
2
Cut into strips.
3
Set aside fresh cowpea beans.
4
Wash and cut into one-inch sections.
5
Prepare the ingredients.
6
Cooked noodles set aside.
7
Heat the pan and add an appropriate amount of oil. Add ginger, garlic, and scallions to sauté until fragrant, then add cowpeas and red sausage, season with a suitable amount of salt, a little dark soy sauce, light soy sauce, and five-spice powder, and stir-fry a few times.
8
Add an appropriate amount of water, about enough to just cover the vegetables.
9
Bring to a boil over high heat and simmer for 2 minutes.
10
Turn off the heat directly, add the noodles and mix well so that the sauce evenly coats the noodles. After mixing, there is basically no remaining sauce, as shown in the picture.
11
Then place them together on the steaming cloth in the steamer, as shown in the picture.
12
Steam on high heat for 10 minutes.
13
Serve into a bowl.
14
Soft yet chewy, fragrant without being greasy.