Steamed Oat and Egg Cake

Name: Steamed Oat and Egg Cake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Egg; 20 g Carrot; 20 g Instant oatmeal; 1 stick scallion; 15 ml Olive oil; 5 ml June Fresh 10g Light Salt Premium Original Soy Sauce

Light steamed oat and egg cake: eggs whisked with light soy sauce, chopped scallion, diced carrot and instant oats, then covered and steamed set for a soft breakfast.

10 minNewEasy Staple Food Simmer Savory

Instructions

1
Prepare the ingredients: 2 eggs, 20g of carrot, 1 green onion, 20g of instant oatmeal.
2
Crack 2 eggs into a bowl, and pour in 5 milliliters of June Fresh 10g light salt premium original soy sauce.
3
First, beat the eggs into egg liquid.
4
Pour in the chopped green onions.
5
Pour in the diced carrots and stir evenly.
6
Pour in 20 grams of instant oatmeal and stir well.
7
Pour 15 milliliters of olive oil into the pot.
8
Pour in the egg mixture and gently spread it into a circle without flipping.
9
Simmer over low to medium heat for 8 minutes. The omelet can be flipped to indicate it is cooked. Serve and it is ready to eat.
10
Paired with a bowl of white fungus soup, it makes a nutritious breakfast.