Steamed Orange Goji Berry Egg

Wash the oranges and dry them, place them on the table, and gently rub them by hand for 2 minutes to make the pulp easier to separate.

Cut the orange at the 1/4 mark. Use a stainless steel spoon to scoop out the flesh inside the orange, leaving the intact spherical orange peel container and its small lid.

Squeeze out the orange juice and set it aside.

Take 15g of orange juice and add 5g of sugar, stirring until dissolved.

Beat the eggs. Pour the orange juice into the egg mixture and stir well.

Add 15g of milk (at room temperature) and mix well. Strain through a sieve to remove impurities.

Place the orange into a small bowl, and pour in the milk-orange egg mixture until it is 80% full.

Sprinkle in the cleaned goji berries, cover with plastic wrap (I cover it with the orange lid, ideally: wrap the surface with plastic wrap and poke a few holes with a toothpick).

After the steamer water boils, put the oranges in, cover, and steam over medium heat for about ten minutes (leave a small gap at the edge of the pot to prevent water vapor from flowing back and affecting the final product).