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Steamed oysters
Baby cabbage and glass noodles form a tender bed for plump oysters draped in garlicky sauce, all steamed together for ten minutes until the seafood releases its briny sweetness into every strand, a simple steamed dish with big flavor.
Instructions
- 1
Soak the vermicelli in advance, and shred the baby cabbage.
- 2
Place the vermicelli at the bottom, then add the baby cabbage and oyster meat.
- 3
Mix light soy sauce, oyster sauce, garlic chili sauce, and cooled boiled water into a sauce. Sprinkle minced garlic on the oyster meat and pour the sauce over it.
- 4
Place it in a steamer and steam on high heat for 10 minutes.
- 5
Finished product image.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Oyster meat200g
- Bok choy1 piece
- fans1 handful
- cool boiled water1 tsp
Seasonings
- light soy sauce1 tsp
- Oyster sauce1 tsp
- Garlic Chili Sauce1 tsp
Auxiliary Ingredients
- minced garlic1 tsp