Steamed Pearl Meatballs with Baby Pumpkin
Pearl meatballs of minced pork studded with lotus root, carrot, and ginger, coated in glutinous rice and steamed atop sweet baby pumpkin until the rice turns translucent.
Instructions
- 1
Prepare the ingredients: Baby pumpkin, glutinous rice soaked for 6 hours in advance, chopped pork foreleg.
- 2
Chop the lotus root, carrot, lotus root, and ginger, and mince them together with the meat, chopping for a little longer.
- 3
Then add two eggs, salt, light soy sauce, oyster sauce, starch, and sesame oil to the minced meat and mix well, then mix until smooth and set aside. Remove the seeds from the pumpkin and cut it into pieces.
- 4
Shape the minced meat into meatball-sized pieces, coat them with glutinous rice, and place them on the pumpkin.
- 5
Add water to the steamer, and after the water boils, put in the meatballs and steam for 30 minutes. The very fresh and tasty pearl meatballs will be ready.
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Ingredients
Main Ingredients
- Pork600g
- glutinous riceto taste
- lotus rootto taste
- Carrotto taste
- Egg2 piece
Seasonings
- Saltto taste
- light soy sauceto taste
- Oyster sauceto taste
- Black pepperto taste
- Starchto taste
- Sesame oilto taste