Steamed Pork Patty with Preserved Vegetables

Name: Steamed Pork Patty with Preserved Vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g sliced meat; 50g pickled mustard greens; to taste chopped green onions; 1 spoon oil; 1/2 tbsp Oyster sauce; 1 tsp Black pepper; 1 spoon Starch

Minced pork teams with savory preserved winter vegetables, steamed for fifteen minutes into a silky, juicy meatloaf. The salted greens season the meat from within and release aromatic broth, a beloved homestyle comfort dish that begs for steamed rice.

20 minNewEasy Hot Dishes Steam Savory & Fragrant

Instructions

1
A piece of knife meat.
2
Homemade winter vegetables.
3
Chop the pork into small pieces, then add the preserved mustard greens and chop them together.
4
Put the chopped meat into a bowl.
5
Winter vegetables are relatively salty and don't need salt; add oyster sauce, pepper, and starch, and mix well.
6
Finally, add peanut oil to seal in the moisture.
7
When the water boils, put it in the pot and steam for 15 minutes.
8
It's steamed.
9
Finished dish. Sprinkle some chopped green onions for garnish; it goes especially well with rice.