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Steamed Ribbonfish
Premium hairtail fish steams gently with ginger and scallion, preserving its naturally sweet, tender flesh in a light sauce that showcases the clean taste of truly fresh seafood.
Instructions
- 1
Slightly thaw the hairtail segments and set aside.
- 2
Prepare cooking wine for later use.
- 3
Place the cleaned hairtail fish in a large bowl.
- 4
Add a spoonful of cooking wine, add water to the pot, and bring it to a boil.
- 5
Steam for 8 minutes and turn off the heat (finished product picture).
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Ingredients
Main Ingredients
- Hairtail5 section
- Water200ml
Seasonings
- cooking wineto taste